Thanks to the naturally occurring anti-bacterial properties of an end grain board, cleaning is a simple task. Using a lukewarm, damp, soapy cloth wipe all surfaces of your board clean.  It is crucial that all sides of the cutting board get the same treatment whether they have been used or not! This helps keep the moisture level constant throughout your cutting board and reduces the risk of it cupping or warping. Rinse the cloth clean and give your board another wipe using the clean cloth to remove any leftover soap residue. Dry your cutting board with a dish towel or stand it on edge on your countertop and lean it against the wall to air dry. By standing the board up to dry you allow air to flow evenly over both sides of your board, this further ensures an even moisture content throughout the piece

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Category: Cutting Boards