I’ve prepared raw meat on my cutting board, how do I sanitize it?

Simply follow the first step for cleaning your board as mentioned above. Before you re-wipe the surface with the clean damp cloth you will want to begin sanitizing it. I recommend a diluted solution of vinegar and water at a ratio of about 1:4 for sanitizing cookware. Let the vinegar solution sit on the surface for a couple of minutes before wiping it with a clean damp cloth. Follow the drying instructions mentioned above and your board is ready for the next job!